The Restaurant owner’s decision on installing the air conditioning was based on four factors: capital cost, installation cost, environmental impact and the most importantly on the lowest possible running cost. He chose the EKONAIR offer as it fulfilled all the criteria. Currently the 150 m2 (1600 ft2) restaurant is kept cool and ventilated with fresh clean air by utilizing just 1.1 kW of electrical power.
During times where the place is full of people and hot meals the main restaurant doors are wide open but inside is fresh and cool.
